Workshop Registration Available
Food Life History of the North
30 September-1 October 2022
Kyoto, Japan and Online
Registration deadline: 28 September 2022 (27 September in Alaska)
For more information and to register, go to:
https://www.chikyu.ac.jp/rihn_e/events/2022/0930.html
Organizers invite registration for the 3rd Workshop on Food Life History of the North. This hybrid workshop will take place 30 September-1 October 2022 (29-30 September in Alaska) in Kyoto, Japan and online.
With a focus on the study of traditional food and local knowledge in the past, present, and future, organizers seek to learn from Indigenous and academic presenters from various disciplines and regions on “Food Life History: from Global to Local perspectives.”
This workshop is organized as part of the Research Institute for Humanity and Nature feasibility study, “Food Life History of Cold Storage of the North using Natural Freezing Energy – History, Transformation, and Future Vision of Food Preservation Under the Influence of Global Shift,” and the National Science Foundation-funded “Changes in Traditional Underground Food Storage Practices: Exploring Food Life History in Beringian Communities” grant.
Registration deadline: 28 September 2022 (27 September in Alaska)
For more information, including the workshop agenda and registration, go to:
https://www.chikyu.ac.jp/rihn_e/events/2022/0930.html
For questions, contact:
Kazuyuki Saito
Email: ksaito [at] jamstec.go.jp